Accountants are the absolute worse dealing with people.
They are in the losing client business.
Don't believe me? Why else would Accounting Today write this:
From Accounting Today:
Everyone knows how difficult it can be
to find new clients – but the flip side of that is how easy it is to
lose the clients you already have, through inattention, complacency, or
worse.
“There are challenges that we all face, especially as we
get comfortable in our client relationships,” noted Maureen Schwartz,
executive director of BKR International (http://www.bkr.com), a leading
global association representing more than 160 independent accounting
and business advisory firms in over 500 offices and 80 countries. “CPAs
must be mindful of how they talk and act in order to keep client trust
and loyalty.”
1. Only talk about yourself.
Your clients do not really care that your firm won “Best Places to
Work” for three years straight. Clients want to talk about their
business and how you can help them. Do your homework. Review their Web
site, social media pages and research their industry’s key business
trends and challenges. Bring key questions to ask so that you can get
the information you need to provide value.
2. Constantly check your phone.
Turn your phone off and keep it in your pocket/purse during meetings.
Do not keep it on the conference table or in your lap, where you will be
sure to look at it. Give your client your undivided attention so you
can play the role of trusted advisor.
3. Arrive late to client meetings.
Always give yourself plenty of time to deal with traffic, street
closings, accidents and other potential time-robbers, especially if you
are meeting a client for the first time.
4. Only communicate by e-mail.
Know how each of your clients wants to communicate. If you’re not sure,
ask them and then note it in their file. Most importantly, know when to
pick up the phone.
5. Only communicate when it’s time to bill or renew.
Send relevant alerts, timely articles and specific industry information
on a regular basis. Show that you’re thinking about them and share why
you thought they would find the information interesting.
6. Send a large invoice with no details.
Clients hate getting a large bill all at one time. Prepare accurate
time reports and send interim bills for work in process on a timely
basis.
7. Never own up to mistakes. Once you
realize a mistake has been made, contact your client right away. (This
would be the time to pick up the phone.) Apologize and offer a swift
remedy. Never ignore the problem and hope it goes away. It will come
back much bigger, more complicated and more difficult to fix.
8. Eat alone.
Instead of wolfing down a cold sandwich or wilted salad at your desk,
designate one day a week to take a client to lunch. Make it breakfast if
your time or budget is tight. You can easily catch up with your clients
in an hour and get to work before the business day begins.
9. Never give away free information.
If you bill for every client call, you’ll never hear from them. This
creates missed opportunities to discuss new products and services and
ways in which you can help. These conversations also help expand your
personal relationship. Marketing experts say it takes 14 touches to
establish a buying relationship.
10. Excuse yourself from social events.
Invited to a special client event where you won’t know anyone? Want to
make a flimsy excuse and rationalize to yourself that you won’t be
missed? Spoiler alert: You will be. Go prepared with information that
everyone can engage in. Popular conversation starters include sports,
community initiatives, kids, travel and television shows. Avoid
conversations about politics and religion.
Observations and insights from a Midwestern Small Business Tax Accountant. Tax Season tips from one of the largest tax preparation firms in Springfield, Illinois.
Wednesday, October 26, 2016
Thursday, October 6, 2016
Lessons from Chik-fil-a
From our friends at Tax Coach.
"Saturday
afternoon, my girlfriend and I spent much of the day painting my
daughter Margaret’s bedroom. (Apparently the bright green she picked
when she was 10 years old was a little “robust” for her 16-year-old
taste.) At one point, I ran out for another set of rollers and some more
painters tape. My girlfriend asked me to pick up a Chick-fil-a sandwich
for her on my way back. I said “sure,” and headed off to Target for
supplies.
After I picked up the supplies, I pulled
into the Chick-fil-a, and my heart sank. There was a long line of cars
waiting at the drive-through. I knew that a line that long at the McDonald's down the street signaled a long wait, and I would be better
off parking and going in to the store.
But then I saw a couple of staffers
approaching the cars at the end of the line with iPads in hand, and I
decided to give the drive-through a try. Sure enough, taking orders like
that really did speed things up, and I was back on the street with
Liza’s sandwich in a jiffy.
That experience got me to thinking, as I
often do, what lessons it might hold for us. And I started musing on the
nature of franchises like Chick-fil-a in general.
What do you really get when you invest your
start-up money ($280 - $815K, in the case of Chick-fil-a) and ongoing
fees in a franchise? Mainly, two things: 1) branding and advertising, to
help jump-start your sales, and 2) systems, to jump-start your
operations.
I’ve always enjoyed Chick-fil-a’s
advertising, with desperate cows begging us to “eat mor chikin.” (Who
doesn’t like cows painting billboards?) But seeing those kids with iPads
running outside to take orders and speed up the car line, now that’s a system.
Successful systems are the heart of any
franchised business. They’re the key to ensuring customers are treated
uniformly from store to store. When they work, customers zip through
drive-throughs with smiles on their faces. And when they break down (as
seems to be the case with that McDonald's I was talking about earlier and
its bloated menu), customers gripe, grumble, and give up.
What do your systems look like?
Let’s say you thought about franchising
yourself, just to take a good hard look at your business from an outside
perspective. What sort of systems do you have in place for your
franchisees? Are they written, or just verbal? Do your staff all
understand them identically, or does one employee understand things one
way and the other understand them a different way? (And if that’s so,
does either employee get it right?) Are your systems effective
enough that you could use them to attract franchisees and justify
ongoing fees? Are you adapting them to keep up with technology and
client demand?
If not, why not? Are you just “winging it”?
If so, how’s that working out for you? Is a lack of clearly delineated
systems slowing things down, making life harder, and keeping you from
delivering your services or growing your business the way you’d like?
Take a few minutes to think about how you
would organize your systems to franchise your business. You’ll find it
makes life easier and more profitable even without taking that step!"
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